The Recycled Loaf (Making a new loaf from a stale one)

If you have a piece of stale bread on your bread board you can add it to your next loaf to make a loaf with a delicious flavour and reduce your food waste.


00:00 The Recycled Loaf Introduction
01:06 Soaking the crust
02:36 After soaking
03:17 Adding the other ingredients
07:30 1st Stretch and Fold
09:33 2nd Stretch and Fold
11:21 Shaping the Loaf
13:00 Baking Instructions
13:29 The baked loaf


You can use any leftover bread and add it to any of your favourite bread recipes. For the full recipe and method go to https://vegpatchkitchen.co.uk/the-recycled-loaf/


To learn more about breadmaking visit my website https://vegpatchkitchen.co.uk/articles/


To find out more about our online bread courses https://vegpatchkitchen.co.uk/online-bread-course/


To find out more about our cookery school in Ironbridge, Shropshire, UK https://vegpatchkitchen.co.uk


Kath is passionate about teaching people to make their own delicious bread at home and show you how easy it is. My Bread Made Easy online masterclass will transform you from a novice to a confident bread maker. We run a variety of bread making and pastry courses at our cookery school in Ironbridge, Shropshire